Arabic Restaurant Team Leader

Arabic Restaurant Team Leader

Requirements:

• Minimum 2 years of experience in a leadership role in a restaurant
• Knowledge of Arabic cuisine and customer service experience
• Valid QID and NOC
• Assist in managing team and coordinating daily operations
• Support staff training and ensure service standards are met
• Oversee customer interactions, providing a positive dining experience
• Assist in inventory checks and maintain a clean work environment
• Enforce company policies and guidelines among team members