Four Seasons Doha

REQ10317288

Doha, Qatar

To train, motivate, supervise and discipline all Chef’s working directly and indirectly in the kitchen.
To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
To establish standard recipes and ensure the compliance with them.
Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
To assist the Sous Chef and Jr. Sous Chef in training associates.
To participate in product development and in controlling the smooth operation of the kitchen.
To ensure food quality, food taste, food presentation, and food requisition.
To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
To be able to supervise employee and manage a shift.
To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
To assist the Sous Chef and Jr. Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
To have full knowledge of Four Seasons Food Standards.
To ensure all equipment is in full working order.
To ensure an adequate supply of all products prepared on a timely basis.
To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
To prepare exciting and appealing room amenity when needed.

Chef de Partie – Employee Dining

Job Overview