Commis I

Commis I – Nicolas Rouzaud

Four Seasons at The Pearl Qatar

REQ :10333353

Doha, Qatar

Qualification & Experience:

Experience in Luxury Restaurant and related field

Background in French Pastry will be an advantage
Excellent command in English
Good eye / attention to details

Roles and Responsibilities:

Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting pastry items

To prepare and ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.

To monitor stock movement and be responsible for ordering on your section.

Support the Demi Chef de Partie or Commis I in the daily operation and to ensure efficient operations and maintain exceptional culinary standards