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Le Royal Méridien DohA
Job ID : 24185314

Career area :Procurement, Purchasing, and Quality Assurance

Qualification & Experience:

EducationHigh school diploma or G.E.D. equivalent.

Related Work ExperienceAt least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Job Summary:

Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels. Verify and track received inventory and complete inventory reports and logs. Reconcile shipping invoices and receiving reports to ensure count accuracy. Receive, unload, and process deliveries. Refuse acceptance of damaged, unacceptable, or incorrect items. Troubleshoot vendor delivery issues and oversee return process. Adhere to food safety and handling policies and procedures across all food-related areas. Monitor PAR levels for all food items to ensure proper levels.

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