Director of Banquets- Inhouse Catering

The St. Regis Doha

Job ID 24183704

Career area : Event Management

Qualification & Experience:

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

Job Summary:

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.