Restaurant Supervisor

Ali Bin Ali Hospitality W.L.L

Doha, Qatar

Qualification & Experience:

• Diploma/Certificate in Hospitality/ Tourism industry essential
• Equivalent vocational qualification obtained working for a 4/5 star hotel or fine dining restaurant
• Must have least 2-3 years’ work experience in hospitality, restaurants or fine dining environment, whereas 1 year at least within a supervisory role
• Excellent command of English, Arabic desirable
• Must have excellent interpersonal skills and confidence
• Understanding of MICROS
• Knowledge of HACCP, ISO standards

Role Summary:

The Restaurant Supervisor is responsible for overseeing and managing the daily running of the restaurants in alignment with set hygiene & food safety standards. He/she ensures that guests are provided with an outstanding customer service and actively helps to improve their overall dining experience. This role is contributing to the service team’s efforts by presenting a positive first impression of the establishment’s friendliness, excellent service and high standards